Stewed Squid with Native Chicken
Stewed squid with native chicken is a popular snack in Guiyang. On the streets of Guiyang, you’ll find many such small stalls. Underneath is a charcoal brazier, with an iron mesh rack on top. The rack holds stinky tofu brushed with oil, grilled until golden brown on both sides and sizzling with juice. When dipped into a bowl of chili sauce, it becomes wonderfully fragrant, spicy, stinky, and numbing — an incredibly satisfying treat.
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