Guiyang Yang'ai Black Tea
The black tea produced by Guiyang Yang'ai Farm is among the finest in our province. As early as 1979, it won the title of Red Champion at the National Tea Conference in Changsha. It embodies the three hallmark characteristics of black tea—strong, robust, and fresh—with tightly rolled leaves, a dark color, a bright crimson liquor, strong astringency, and a fragrant, mellow, and refreshing taste. (Guiyang)
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