Guiyang Tofu Pudding

Guiyang Tofu Pudding

　　Ingredients: 250g silky tofu pudding, black mustard greens, fried yellow soybeans, pickled vegetables, and other appropriate amounts. Seasonings: chili oil, chopped scallions, salt, MSG, sesame oil, soy sauce, vinegar, and other appropriate amounts. Cooking Method: Mix. Select silky tofu pudding, scoop it into thin slices with a spoon, bring it to a boil in a pot, then let it cool and scoop it along with the soy milk into a bowl. Add an appropriate amount of fried yellow soybeans, chopped black mustard greens, pickled vegetables, chopped scallions, and mix in chili oil, salt, MSG, sesame oil, soy sauce, and vinegar until well combined. Flavor Profile: The tofu is silky and tender with a rich, spicy, and savory taste, offering a unique flavor. Technical Tips: The tofu pudding must be made with gypsum; all ingredients must be used in full, and soy sauce and vinegar should be added sparingly. (Guiyang)