Yang'ai Black Tea
The black tea produced at Guiyang's Yang'ai Farm is one of the finest in our province. As early as 1979, it was awarded the title of "Red Champion" at the National Tea Conference in Changsha. It embodies the three key characteristics of black tea—strong, bold, and fresh—with tightly rolled leaves, a dark color, a bright crimson liquor, strong astringency, and a rich, refreshing flavor.
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