Heart-Rescuing Vegetable

Heart-Rescuing Vegetable

　　Heart-Rescuing Vegetable is a health-promoting specialty vegetable developed by the Chinese Academy of Agricultural Sciences through crossbreeding the traditional rare wild vegetable Sedum aizoon with Sedum aizoon var. alboroseum. According to authoritative sources such as the "Chinese Herbal Medicine," "Modern Clinical Manual of Traditional Chinese Medicine," and "Compendium of Chinese Herbal Medicines" compiled by the State Administration of Traditional Chinese Medicine, the Heart-Rescuing Vegetable contains various medicinal compounds including sedoheptulose, sitosterol, oleanolic acid, acetone, flavonoids, multiple amino acids, and vitamins. It has a mild nature and sweet taste, offering benefits such as promoting blood circulation to remove blood stasis, nourishing the heart and calming the liver, soothing the nerves and enriching blood, as well as clearing heat and detoxifying. As a commonly used broad-spectrum herbal medicine in folk medicine, its original plant is also one of the herbs used in cancer treatment. Clinical trials by experts have proven that consuming Heart-Rescuing Vegetable for several months can help inhibit and treat hypertension and heart diseases (such as coronary heart disease, arrhythmia, paroxysmal tachycardia, rheumatic heart disease, etc.). It has the effects of calming the nerves, nourishing the heart and liver, soothing the spirit, enriching blood, clearing heat, cooling blood, stopping bleeding, removing blood stasis, and can help prevent and treat hysteria, arteriosclerosis, stroke with hemiplegia, insomnia and excessive dreaming, palpitations, high blood lipids, diabetes, thrombocytopenic purpura, gum bleeding, heavy menstrual flow, bruises and injuries, hepatitis, and gastrointestinal bleeding, among over ten types of cardiovascular and cerebrovascular diseases—hence the name Heart-Rescuing Vegetable. Regular consumption of Heart-Rescuing Vegetable can prevent dangerous conditions such as hemiplegia, stroke, and cerebral hemorrhage, ensuring long-term health and longevity.

　　　　The Heart-Rescuing Vegetable boasts an elegant appearance, refreshing taste, and excels both as food and medicine. It can be stir-fried or stewed with meat, eggs, mushrooms, dried shrimp, and more. It can be used in soups, as a filling, in hot pot, or prepared simply by stir-frying without other ingredients, served cold with sauce, or pickled as a side dish. Its unique flavor makes it endlessly enjoyable. Since its market introduction, the Heart-Rescuing Vegetable has quickly won consumer favor due to its distinctive quality, with nearly two-thirds of its production being exported for foreign exchange earnings. Our base was the first company in Southwest China to introduce, cultivate, and develop the Heart-Rescuing Vegetable. After three years of dedicated breeding efforts, we now achieve large-scale production, yielding over five million seedlings annually and harvesting hundreds of tons of fresh Heart-Rescuing Vegetable, giving us the full capacity to supply substantial quantities to the market. Since the Heart-Rescuing Vegetable is virtually pest-free and disease-resistant during cultivation, there's no need for pesticide spraying or chemical fertilizer application—making it an ideal crop for the current agricultural shift toward producing pollution-free, green vegetables. Vigorously developing the Heart-Rescuing Vegetable enriches home dining tables, contributes ecological benefits, and promotes human health. We look forward to the day when the Heart-Rescuing Vegetable becomes a staple health vegetable for ordinary households in the near future, leading the way as a mainstream health vegetable of the 21st century.

　　　　 The Heart-Rescuing Vegetable from our production base becomes available progressively starting in April each year, meeting the needs of a wide range of consumers.