Hot Soup Siwawa

Hot Soup Siwawa

　　Hot Soup Siwawa

　　Siwawa is a famous snack from Qingzhen City. Its hot soup is meticulously prepared using over ten spices including hawthorn, fennel, anise, Sichuan peppercorn, black pepper, and dangshen (codonopsis root), requiring eight hours of rapid simmering, followed by filtering and settling before it can be used. This soup aids digestion and strengthens the stomach. Wrap the condiments in a thin dough wrapper and add the hot soup to enjoy. The condiments include many items such as pickled vegetables, cilantro, scallions, yuxingcao (fish mint), kelp, celery, mung bean sprouts, and fried soybeans.