Garlic Shrimp

Garlic Shrimp

　　Ingredients: About 500g of fresh medium-sized shrimp, 2 tablespoons garlic paste, half a red chili pepper, 1 tablespoon chopped scallions, a small amount of cilantro, ½ tablespoon dark soy sauce and ½ tablespoon light soy sauce, ½ tablespoon Shaoxing wine, a pinch of pepper. Preparation: Cut the shrimp along the back on both sides, wash but do not drain. Mix in the seasonings until evenly coated. Arrange the shrimp on a plate, top with garlic paste, wrap with microwave-safe plastic wrap, place in the microwave, and cook on high for 3 minutes. Remove from the microwave. Heat 2 tablespoons of oil in a small bowl on high for about 1 minute, then add the chopped scallions and red chili. Place cilantro on top of the shrimp, drizzle with the hot oil. Mix ½ tablespoon each of dark and light soy sauce, drizzle over the shrimp, and serve. (Guiyang)