Beidu Fish

Beidu Fish

　　Beidu Fish. The Bashu region is crisscrossed with rivers and is rich in a variety of edible fish. Legend has it that the eccentric Bashu man Jiashimin was passing through the small town of Beidu in Qijiang when he came across a group of thugs bullying a fisherman. Jiashimin used a clever trick to help the fisherman get justice, and in gratitude, the fisherman specially cooked him some fish. The soup was a rich red color and emitted a strong aroma. As Jiashimin ate it, he immediately felt the numbing, spicy, and fresh flavors burst on his palate, causing him to break into a sweat, feeling thoroughly refreshed and delighted, exclaiming again and again, "This is really satisfying!" Since the dish had no name at the time and was nearly lost due to war, it was later rediscovered by later generations and named “Beidu Fish.” Since then, “Beidu Fish” has gained fame across the country.

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