Longan pulp
Primarily produced in Guizhou, Fujian, Guangdong, Guangxi, and other regions. The fruit matures from July to October each year. Once peeled, the flesh is sweet, delicious, and highly nutritious. Rich in various sugars, proteins, and acids, it has been a treasured delicacy presented to the imperial court since ancient times.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan34025