Eucommia Tea

Eucommia Tea

　　Eucommia: Also known as "Sixian" and referred to in the Miao language as "Dudun," it grows in the mountain forests of the Guizhou Plateau at altitudes above 2,500 feet. Absorbing the essence of sunlight and rain, it is a highly prized and rare mountain delicacy.

　　Shannilimei Eucommia Tea is made using a unique formula from ethnic minorities in Guizhou, carefully selecting a variety of natural plants native to the Guizhou Plateau that are both medicinal and edible. Through scientific extraction and meticulous production methods, it retains the essence of Eucommia while offering a mild taste, exceptional quality, and convenient brewing—making it an ideal choice for home, travel, and all seasons.