Steamed Chicken with Sauce
Steamed Chicken with Sauce: This dish is made with very particular ingredients—only roosters weighing less than two pounds are used. After slaughtering and plucking, only the two breast pieces are taken. These are blanched briefly in boiling water, then shredded onto a plate. The meat should still show traces of blood near the bone for the perfect texture. Add seasonings and serve. It's considered the finest among cold mixed dishes—crisp, tender, and delicious. This dish can be prepared in just three minutes.
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