Sweet Tapioca Porridge
Made by cooking water chestnut powder in boiling water, adding small steamed rice flour cakes (糕粑), and topping with sugar, candied fruit, fruit bits, rose petals, and sesame. It is sweet, smooth, and not cloying, with the added benefits of stimulating appetite, aiding digestion, and relieving bloating. It has over a hundred years of history in preparation.
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