Stinky Tofu Skewers
In the streets of Guiyang, you’ll find many such small stalls. Underneath is a charcoal brazier, with an iron mesh rack above it holding stinky tofu slices brushed with oil, grilled until golden brown on both sides and sizzling with juice. Dip them in a bowl of chili sauce, and the result is wonderfully fragrant, spicy, stinky, and numbing—absolutely addictive!
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