Huaxi Hawthorn Pear Wine

Last updated 2026-11-13 — Produced in Huaxi District, Guiyang, this wine has a history of over a hundred years. It is meticulously brewed using high-quality glutinous rice from Guizhou and wild hawthorn pears—known as the “King of Vitamin C.” The wine boasts an amber-orange hue, crystal-clear transparency, a delicate aroma, sweet and pleasant flavor, and a pleasant tangy sweetness, along with a unique hawthorn pear fragrance. Rich in various amino acids, glucose, and vitamins, it aids digestion, strengthens the spleen, and relieves bloating, making it an excellent accompaniment to meals. It is marketed across China as well as in Hong Kong, Macau, Southeast Asia, Japan, and the United States, and is highly favored by consumers. (Guiyang)