Ma'anshan Noodles

Ma'anshan Noodles

　　The "Ma'anshan Noodles" produced in Ma'anshan Village, Xindian Town, Qingzhen City, are a well-known local specialty. These noodles have an appealing color, do not stick to the broth, and even if cooked noodles are left overnight, they won’t become clumpy. Thanks to their excellent quality and taste, Ma'anshan Noodles quickly won people’s favor — so much so that they often sell out in the market. Faced with this promising trend, villagers began buying mixers, noodle presses, electric motors, and other noodle-making equipment to start their own workshops.　　Nowadays, there are over 20 noodle-making households in the village, with each household producing an average of more than 300 jin per day, yet demand still outstrips supply. Many vendors from Guiyang and Qingzhen snap up the noodles as soon as they’re made. Some people who come specifically to buy the noodles often have to place advance orders to secure them.　　The good reputation of Ma'anshan Noodles comes not only from meticulous craftsmanship but also largely due to the local sweet, refreshing spring water — a key factor behind the brand’s success.　　A local specialty has driven economic development in the area. Today, Ma'anshan Village has access to closed-circuit television, telephones, and running water, with an average annual income of 2,500 yuan per capita, making it a true “moderately prosperous village.” (Guiyang)