Qingyan Rice Tofu

Last updated 2026-11-13 — Rice tofu is a traditional snack from Guiyang. The rice tofu in Qingyan is made using sour broth instead of gypsum. It is typically prepared with water from a special well and green vegetable juice is added during the process, giving it a crystal-clear, vibrant green color that is pleasing to the eye. It is often served cold, tossed with Shuanghua vinegar, chicken chili sauce, and other seasonings. The texture is smooth and delicate, with a spicy-sweet flavor...