Kung Pao Eel

Kung Pao Eel

　　Marinate with ginger juice, then prepare another small bowl with soy sauce, sugar, vinegar, starch, scallion segments, and other seasonings mixed together. Once the cooking oil in the wok is hot, add the eel and stir-fry until fragrant, then pour it into a colander to drain the oil. Add a small amount of cooking oil back into the wok, stir-fry the chili paste until golden, then add the prepared scallion segments and other ingredients. Return the eel to the wok, stir well, and pour in the prepared seasoning sauce to finish. Kung Pao Eel is not only rich in nutrients, but also features a bright red color, an aromatic and spicy flavor, tender and crispy texture that is sure to whet your appetite.