Bijie Glutinous Rice Balls
Bijie glutinous rice balls have a long history and are well-known far and wide. They come in various types such as crystal, suma, and scalded, among which the crystal variety is the best. The crystal balls are made with carefully selected ingredients and meticulous craftsmanship. Once cooked, they become crystal clear, just like real crystal. When eaten, they burst with flavor in the mouth, leaving a lingering aftertaste. (Bijie)
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