Zeng Sanxing’s Homemade Braised Beef
Zeng Sanxing’s family buys the cattle themselves, slaughters them, and makes the beef from scratch. After braising, the beef is air-dried, the sinews are removed, and it is cut into pieces, brushed with chili oil, and then stored in sealed jars. The beef is known for its unique and delicious taste, staying fresh and retaining its color for up to 11 weeks. The braised beef maintains the original color of the raw beef, and its aroma can be detected from dozens of meters away.
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