Qianling Phoenix Wings

Qianling Phoenix Wings

　　Qianling Phoenix Wings

　　Qianling Phoenix Wings get their name from Guiyang’s Qianling Mountain, which is hailed as “the No. 1 Mountain under Heaven.” These wings are crispy, aromatic, spicy, and delicious—making them a perfect accompaniment to drinks. They are widely enjoyed across various regions in Guizhou.

　　Ingredients: Main – 1000g of fresh, high-quality chicken wings. Secondary – 20g of premium chili powder, 0.5g of Sichuan peppercorn oil, 0.3g of chicken essence, 5g of fine salt, 5g of white sesame seeds, 500g of salad oil.

　　Preparation: Clean and shape the chicken wings. Heat a clean wok, add salad oil until it reaches 70% heat, then deep-fry the wings until golden brown. Remove and drain the oil. In a clean wok, add red oil, chicken wings, chili powder, Sichuan peppercorn oil, chicken essence, salt, and other secondary ingredients, and cook. Sprinkle the cooked wings with sesame seeds and drizzle with sauce to finish.