Stir-fried Shredded Pork with Yellow Chives

Stir-fried Shredded Pork with Yellow Chives

　　Ingredients

　　 Lean pork, yellow chives, shiitake mushrooms, scallion segments, light soy sauce, pepper, starch, salt, sugar, chicken powder, sesame oil — all in appropriate amounts. Preparation

　　 1. Remove tendons from the pork, shred it, and marinate with light soy sauce, pepper, starch, chicken powder, and oil. Cut the yellow chives into segments. Soak the shiitake mushrooms until softened, remove the stems, and shred. Mix light soy sauce, salt, sugar, chicken powder, sesame oil, and starch with a small amount of water to make a seasoning sauce and set aside.

　　 2. Stir-fry the shredded pork in oil until cooked, then remove and drain.

　　 3. Heat oil in a wok, sauté the scallion segments and shiitake mushrooms until fragrant, add the yellow chives and stir-fry briefly, then add the shredded pork and the seasoning sauce. Stir well and serve.