Yellow Sticky Rice Cake

Yellow Sticky Rice Cake

　　Yellow Sticky Rice Cake is a traditional and long-standing local delicacy from western Guizhou. In 2003, it was awarded the first prize in the "Bijie Regional Special Food – Night Yao Culture Food Award."

　　Method: The production and ingredient selection of Yellow Sticky Rice Cake involve mixing rice, corn, glutinous rice, and other grains from the western plateau with yellow soybean milk. It is then combined with rock sugar and white sugar, formed into square pillows, wrapped in corn leaves and bamboo leaves, and steamed and fermented for over 20 hours in a large wooden steamer.

　　Features: Through steaming and fermentation, a large amount of sugar is released, changing the color from white to yellow. The fragrances of glutinous rice, sweetness, bamboo, and corn waft through the moist corn and bamboo leaves, culminating in the glossy, golden-yellow Yellow Sticky Rice Cake that is truly mouthwatering.