Hu's Glutinous Rice Balls
Bijie glutinous rice balls have a long history and are a renowned local specialty, famous far and wide.
Preparation: The rice balls come in various types, including crystal, sesame-crusted, and scalded, among which the crystal type is considered the best. They are made with glutinous rice, regular rice, an appropriate amount of white sugar, sesame paste, crushed walnut kernels, sesame seeds, and lard.
Features: The crystal type is made with carefully selected ingredients and meticulous craftsmanship. Once cooked, they are crystal clear, resembling actual crystals. When eaten, they fill the mouth with fragrance and leave a lingering, unforgettable aftertaste.
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