Wang’s Pig’s Trotters

Wang’s Pig’s Trotters

　　Recommendation: A local delicacy with a unique recipe, this is a snack exclusive to the area.

　　Preparation: Take 2000 grams of fresh pig’s trotters, scorch them over a flame until yellowed, then wash and place them in a pot. Add an appropriate amount of water, ginger, and refined salt, and simmer over low heat for about three hours. Remove from the pot, cut the trotters into approximately 2 cm cubes, and place them in the original broth of a yuanyang (double-flavor) hotpot along with boiled white radish, kidney beans, and raw soybean sprouts. Serve it with tofu pudding fragrantly cooked in the other side of the hotpot, accompanied by a uniquely prepared dipping sauce for dipping.

　　Features: The broth is clear and not cloudy, rich but not greasy, with tender skin and succulent meat. The dipping sauce is unique, offering a distinctive flavor.