Fermented Black Bean Cake

Fermented Black Bean Cake

　　The “Xiang” series by Qiongfang features premium Dafang wheat from local farmers in Dafang, Guizhou (hometown of Lady She Xiang — ancient Dading Prefecture) as its main ingredient. The wheat is soaked in mountain spring water and refined through traditional natural fermentation techniques such as sun-drying and night dew exposure. With carefully selected ingredients, unique flavor, rich umami, and delicious taste, it is convenient to use and a purely natural, green, healthy agricultural product. Suitable for stir-frying in restaurants and eateries, it is also an excellent kitchen condiment for home cooking.

　　Detailed Introduction:

　　　　Guizhou Dafang Qiongfang Food Development Co., Ltd. is a small and medium-sized enterprise engaged in the research, development, production, and processing of local agricultural and sideline products. It specializes in producing bean products and fermented black bean chili series with local folk traditions and ethnic flavors. Established in 1999, the company started with manual workshop-style production and operation, gradually advancing to semi-automated assembly line production today. The company produces over 20 varieties across three major series under the “Qiongfang” brand: aromatic bean products, chili series, and pickled vegetables. The distinctive fermented black bean chili series from Dafang combines traditional craftsmanship with advanced domestic biotechnology (M.R.C-1 Rhizopus inoculation fermentation), fully leveraging regional characteristics. The “Qiongfang” aromatic chili series has established its own brand and reputation. Over the years, with the support and care of governments and relevant departments at all levels, the company has adhered to the business philosophy of “technology-led, quality-driven for survival, and innovation for development,” along with the corporate spirit of “integrity and trustworthiness.” Following the new product development concept of “offering what others don’t, innovating what others do, and creating what others haven’t,” and the marketing strategy of “producing one generation, improving one generation, phasing out one generation, developing one generation, and reserving one generation,” the company has forged a path as an emerging enterprise focused on enhancing the deep processing level of pollution-free, high-altitude mountain specialty products. Starting from scratch, the company has grown from small to large, weak to strong, and from follower to leader, accumulating substantial strength. Located in the southern suburbs of Dafang County — the ancient Dading Prefecture, hometown of Lady She Xiang and home to the Hundred Miles Azalea — the company is close to downtown Dafang. Surrounded by beautiful mountains and clear waters, the area boasts a talented populace, a subtropical humid monsoon climate with long frost-free periods, moderate rainfall, no severe summers or winters, making it ideal for cultivating the main raw materials needed and for green food production. The company boldly innovates in capital operations, building an industrialized operation pattern of “company driving bases, and bases driving farmers” in accordance with economic laws, achieving remarkable social and economic benefits. 　　

　　　　The company’s “Qiongfang” brand trademark has been awarded the title of “Guizhou Famous Trademark” by the Guizhou Provincial Administration for Industry and Commerce, and its products have been recognized as Guizhou’s famous, special, and high-quality agricultural products. The company has also been designated as an AAA-level quality and credit tracking unit, a key leading enterprise in agricultural industrialization in Bijie Prefecture, a prefectural poverty alleviation leading enterprise, a Bijie Prefecture famous and special product, a green consumption enterprise, a star enterprise, and an advanced unit. It has been honored as a “Star of Entrepreneurship” by the Guizhou Provincial Economic and Trade Commission, the Provincial Agricultural Office, the Department of Labor and Social Security, the Provincial Township Enterprises Bureau, the Provincial Government Research Office, the Provincial Federation of Industry and Commerce, and the Provincial Human Resources Development Promotion Association. The company’s key executives were named Outstanding Female Entrepreneurs of Guizhou in 2007. The company has been awarded the title of “Advanced Enterprise” in agricultural industrialization by the Dafang County Party Committee, the County People’s Government Office, and related leadership departments. Focusing on the production of bean product series, fermented black bean chili dipping sauce series, exquisitely packaged gift-boxed fermented black bean cakes, uniquely local hot pot base materials, ciba chili series, various pestle-ground chilies, and more, the company primarily produces natural green products and is committed to researching Guizhou’s specialty products, especially the traditional flavored foods of Dafang County. Through unremitting efforts and innovation, the company has developed into a complete system integrating development, production, processing, and sales. Thanks to its premium ingredient selection, meticulous processing, and well-balanced spice level, its products have been widely loved by consumers since their launch. In addition to being sold in provincial cities such as Guiyang and Liupanshui, they are also exported to cities outside the province such as Beijing, Shanghai, Wuhan, Nanjing, Guangzhou, Shenzhen, Changsha, Chengdu, Chongqing, Kunming, and Urumqi, enjoying an excellent reputation. The company plays a strong role in promoting regional economic development and transforming the industrial and product structure of mountainous areas.