Dafang Bean Stick

Dafang Bean Stick

　　In 1957, Dafang Bean Stick was listed as a “Guizhou Provincial Traditional Famous and Special Food.” In September 2011, the China Food Circulation Association awarded Dafang County the honorary title of “Hometown of Chinese Soy Products.” In 2013, the production technique of Dafang soy products was included in the provincial-level “Intangible Cultural Heritage.”

　　It is made by tightly wrapping bean skin into a stick, which is then air-dried. When eating, just take a stick, soak it in water, then slice it. You can stir-fry it, boil it, or... but slicing the bean stick is quite a laborious task.