Nan Zhuang Prickly Ash

Nan Zhuang Prickly Ash

　　Nan Zhuang Prickly Ash

　　Nan Zhuang Prickly Ash Nan Zhuang Prickly Ash differs from the small prickly ash commonly found in southeastern Shanxi. It has a thick skin, large size, and a distinctively rich flavor. The main varieties include Golden Pepper, Dahongpao, and Laoben Pepper.

　　Nan Zhuang Prickly Ash has a pure, robust taste without any off-flavors. It is also easy to store and transport—once dried, its flavor remains unchanged for three to five years, making it a key ingredient in seasonings. In addition, it offers medicinal benefits such as warming the middle energizer, dispersing cold, relieving pain, and treating conditions like food stagnation, cold-induced stomach pain, and skin sores.