Yellow Baked Cake

Yellow Baked Cake

　　Yellow Baked Cake

　　The Yellow Baked Cake is one of the local specialty foods of Dingxiang County, with a history of over 300 years.

　　It is a solid, flat, round cake made from flour and baked in an oven. With a diameter of about three inches and a thickness of half an inch, the cake has an even thickness throughout. It is rich but not greasy, crispy but not hard, soft but not dense, sweet but not bland, chewy but not sticky. It boasts unique flavors that are fragrant, sweet, soft, and crisp, as well as being easy on the palate. It can generally be stored for about three months. When eaten together with local specialties such as tofu pudding or sesame-flavored powder soup, it offers an even more distinctive taste that lingers long after the meal.