Stir-fried Shears Vegetable

Stir-fried Shears Vegetable

　　□Ingredients

　　400g shears vegetable.

　　□Seasonings

　　Cooking oil, dried chili peppers, Sichuan peppercorns, salt, sugar, soy sauce, MSG, vinegar, ginger, garlic, garlic sprouts, etc., as needed.

　　□Preparation

　　Wash the shears vegetable. Remove seeds from dried chili peppers and cut them into 1cm-long cylinders. Slice ginger and garlic into nail-sized pieces. Cut garlic sprouts into 1cm-long sections.

　　□Cooking Method

　　Stir-frying with a sizzle. Place sugar, soy sauce, vinegar, and MSG in a small bowl to make a sauce. Clean the wok, add a little oil, and heat. Add dried chili peppers and Sichuan peppercorns, stir-fry until fragrant and crisp. Then add ginger, garlic slices, shears vegetable, and salt, stir-fry briefly, pour in the prepared sauce, stir quickly, then remove from heat and serve.

　　□Flavor Profile

　　Crisp, tender, refreshing, with a strong spicy and aromatic flavor.

　　□Key Techniques

　　Use high heat and quick movements during cooking to maintain the vegetable’s crispness and tenderness.

　　□Variations

　　This method can also be used to prepare stir-fried lettuce leaves, tube vegetables, and similar dishes.