Intestine Noodles
The dish features pork intestines simmered until tender in a seasoned broth, while diced pork is fried to crispy perfection as “crispy pork cracklings.” The noodles are boiled egg noodles served in a rich broth made with chicken stock, pig’s blood, tender pork intestines, and the crispy pork cracklings, all tossed in a flavorful sauce. The broth is bright red, the noodles are springy and thin, the soup is savory with tender intestines, the pig’s blood is soft and delicate, and the overall taste is rich and aromatic. The crispy pork cracklings add a delightful crunch, and though the dish is spicy, the heat is mild and not overwhelming. It has over a hundred years of history in preparation.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/techan33614