Yellow Beef from Pingba County

Yellow Beef from Pingba County

　　Pingba yellow beef is the main ingredient in the local halal cuisine of Pingba County. The locally raised yellow cattle are all naturally free-range, particularly as the county’s catering industry has rapidly developed in recent years, greatly boosting farmers’ enthusiasm for cattle farming. The county’s Party Committee and government have vigorously promoted mountain cattle farming in mountainous townships such as Qibo, Shizi, and Leping, developing livestock breeding in the mountains, leading to a rapid expansion in the scale of yellow cattle farming. Beef, especially yellow beef, is a high-protein, low-fat food rich in various vitamins and organic minerals, making it a rare green food.