Pingyuan Crisp Pears

Pingyuan Crisp Pears

　　Main ingredients: sugar, protein, calcium, phosphorus, iron, carotene, thiamine, niacin, and ascorbic acid. Features: The fruit is nearly cylindrical in shape, with a golden and attractive color. The flesh is tender, crisp, thin-skinned, juicy, sweet, and delicious, known for its four main characteristics: crispness, crunchiness, aroma, and sweetness. The fruit is large, with an average single weight of 250 grams, and can be stored until April to May of the following year. Highest award: Ranked first at the 1985 Shanxi Province Fruit Appraisal Fair held in Beijing. Production: There are 2.99 hectares of pear orchards in the city, yielding 6,500 tons of crisp pears. (Pingyuan)