Fried glutinous rice cake porridge

Fried glutinous rice cake porridge

　　Fried glutinous rice cake porridge

　　Fried glutinous rice cake porridge: First, stir rice flour into a paste and pour it into a bowl. Then, scoop out golden, crispy glutinous rice bean paste cakes fried in hot oil and place them in the bowl. Next, add a spoonful of the Guizhou specialty "starter dough" and drizzle with a ladle of hot oil. The result is rich yet not greasy, with a crispy inside and soft outside—extremely delicious.