Five-Color Pearl Soup

Five-Color Pearl Soup

　　Ingredients:

　　75g glutinous rice flour, 75g black glutinous rice flour, 25g white fungus, 25g pineapple, 25g red cherries, 25g green cherries.

　　Filling:

　　An appropriate amount of white sugar.

　　Method:

　　Boil. Mix the white and black glutinous rice flours separately with water to form two doughs, then knead them into small round balls the size of peanut kernels. Cut the pineapple into similar-sized pieces. Fold the white fungus into small petals and steam until cooked. Bring water to a boil in a pot, first add the glutinous rice balls. Once they float to the surface, add white sugar, pineapple, and scoop everything along with the broth into a bowl containing the white fungus. Finally, top with red and green cherries to serve.

　　Flavor Profile:

　　Vibrant colors, sweet aroma, soft and sticky texture, shaped like pearls.

　　Technical Tips:

　　Ensure the glutinous rice balls are uniform in size, and the sweetness is moderate.