Corn Cake
Ingredients:
Fresh glutinous corn (maize) 500g, white sugar 50g, 10 corn leaves.
Preparation Method:
Steam. Grind the corn into a fine paste, mix in the sugar until well blended, shape into 10 triangular corn cakes, each weighing about 50g. Wrap each in a fresh corn leaf and steam until cooked.
Flavor Profile: Soft, sweet, and sticky, with a light yellow color and rich nutrition.
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