鸡丁干粉
安顺米粉的熟茨用木杠压碾成极棉韧的精粉,再入漏榨榨成线状,故细密柔韧于他的米粉。米粉煮沸后斜置于碗中,以大勺炒好的鸡丁一小勺油灸甜酱,将米粉盖满,再洒上葱花,姜米、花椒,炸花生。此物为黔中名点。
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