Huajiang Jianfen

Huajiang Jianfen

　　Huajiang Jianfen

　　Huajiang Jianfen is one of the traditional foods of Guanling Autonomous County, also known as the “One-of-a-Kind Delicacy of Huajiang,” and can be compared to “Huajiang Dog Meat.” It is characterized by being as thin as paper, as white as snow, having good chewy texture, able to withstand prolonged boiling, and being satisfyingly chewy in the mouth. With its rich and enticing aroma, delicious taste, and enjoyable mouthfeel, everyone who tries it praises it highly.

　　There are four ways to enjoy Huajiang Jianfen: First, plain style — cut the rice noodle sheets into chopstick-sized strips and top with tomatoes, vinegar, sesame oil, chili oil, ginger juice, scallions, garlic water, spicy chili oil, fried soybeans (or peanuts), MSG, and soy sauce for a quick meal. Second, hot noodle soup — blanch the pre-cut noodles in hot broth and serve with minced meat, crispy pork cracklings, and other condiments. Third, stir-fried noodles — stir-fry the cut noodles with lard and shredded pork as the base, along with other seasonings. Fourth, Dog Meat Noodles — blanch the cut noodles in a pot, then add dog meat soup, dog meat slices, and various seasonings to make a signature dish.