Guizhou Pickled Bamboo Shoots Chicken

Guizhou Pickled Bamboo Shoots Chicken

　　The chicken used is ordinary—there’s no need for it to be from Guizhou specifically. The cooking method is also simple, not as complex as stewing, boiling, or frying; just be careful not to overcook it. So, the flavor comes from the pickled bamboo shoots. These slender, long pickled bamboo shoots, transported all the way from Guizhou, showcase their authentic, homegrown character—not only tender and crisp, but also boasting a uniquely tangy flavor that’s truly exceptional. Compared to the lip-puckering sourness of lemon, it’s actually quite mild—maybe just enough to make you purse your lips slightly. For locals from Guizhou, this dish will definitely bring back a sense of familiarity.