Sweet and Fluffy Steamed Noodles

Sweet and Fluffy Steamed Noodles

　　　Ingredients:

　　500g fermented dough, an appropriate amount of roasted peanuts, sesame powder, candied fruits, etc.

　　Seasonings:

　　An appropriate amount of lard and powdered sugar.

　　Method:

　　Steam. Crush the roasted peanuts into small pieces and chop the candied fruits. Knead the fermented dough with alkali until smooth and shiny, then roll it out into a large, thin rectangular sheet on the work surface using a rolling pin. Spread lard on top, fold it into three layers, then cut it into thick noodle-like strips (roughly the size of coarse threads). Stretch the strips by hand to make thin noodles, place them on a plate, and steam them. Once steamed, loosen and fluff the noodles while they are still hot, then arrange them on a plate. Sprinkle with a mixture of roasted sesame seeds, peanuts, powdered sugar, and chopped candied fruits before serving.

　　Flavor Profile:

　　The noodles are snow-white, soft and fluffy, delicious and sweet.