Ma Pao

Ma Pao

　　Fried Rice Cake is a traditional breakfast food. Also known as “Ma Pao,” it is widely loved for its simple preparation, easy portability, and low price. The ingredients are rice, glutinous rice, and soybeans in a ratio of 3:4:3. The preparation process involves soaking the three ingredients separately for half a day, then grinding them together into a thick batter. Then, heat the cooking oil until boiling, scoop a small spoonful of the batter into a special mold, place it in the hot oil, and fry until golden brown. Drain off the excess oil and it’s ready to eat. Some people also like to add chopped green onions, garlic sprouts, and pickled chili to the batter, which makes it even more delicious.