Anshun Rice Rolls

Anshun Rice Rolls

　　Before trying the rice rolls, you might imagine them as mini versions of spring rolls or a skin-swapped version of siwawa. But once you’ve had them, you’ll realize the flavors are completely different. The biggest difference lies in the fillings.

　　In Anshun, the rice rolls are often served in tiny, unassuming little shacks—those modest, run-down spots are usually where the best ones come from. These days, you’ll also see some stylishly decorated stalls selling rice rolls on the streets of Guiyang, but the focus on appearance often comes at the cost of flavor. It’s a bit like how a pretty radish doesn’t taste as good as one that’s been kissed by frost.

　　Still, I found some delicious rice rolls at an unassuming little stall. It’s easy to find—right at the entrance of Xiahe Xinglong Garden. It’s a bit of a trek if you don’t live nearby, but luckily, the No. 9 bus terminates there. When you’re bored and craving something tasty, it’s worth hopping on the bus for a little food adventure.

　　The rice roll stand is just a simple glass case—if you’re looking for something fancy, this isn’t the place. But the fillings are delicious, especially the ones mixed with spicy oil chili sauce. One bite and you’ll be hit with amazing aroma, two bites and the heat will kick in. If you can’t handle spice, just ask the vendor to go easy on the seasonings.