Preserved Pork and Blood Tofu

Preserved Pork and Blood Tofu

　　Main Ingredients

　　 Fresh pork leg, pork ribs, tofu, pork fat, pig's blood.

　　 Seasonings

　　 Salt, Sichuan peppercorn, Chinese liquor, rock sugar.

　　 Preparation Method

　　 1. Cut the pork into long strips, marinate with seasonings for 7 to 10 days. Smoke over pine branches and sawdust (low heat) for 2 days, then air-dry in a ventilated place.

　　 2. Mash the tofu into a paste, mix with pig's blood, salt, Sichuan peppercorn, and white sugar, then wrap in vegetable leaves. Smoke over pine branches and sawdust (low heat) for 2 days, then air-dry in a ventilated place.

　　 3. Take 500g of preserved pork, wash and steam until softened, slice and arrange at the bottom of a bowl. Wash and steam the blood tofu until softened, slice and place on top of the preserved pork. Steam again until soft, then invert onto a plate.

　　 Food Features

　　 The preserved pork is translucent, the blood tofu is fragrant and tender, with a rich smoky flavor.