Flowering Horse Hoof Fragrance

Flowering Horse Hoof Fragrance

　　Main Ingredients

　　 Chicken breast meat.

　　 Accompaniments

　　 Shiitake mushrooms, eggs, ham, fresh red chili, coriander.

　　 Preparation Method

　　 1. Mix chicken breast meat, fatback, egg white, water, starch, and seasonings to make chicken paste. Soak and wash shiitake mushrooms, remove stems, and infuse in broth with salt until flavorful. Dice ham into triangles, drain shiitake mushrooms of moisture, coat with dry starch, wrap chicken paste around them into horse hoof shapes. Shape the remaining chicken paste into 10 fan-shaped pieces 1 cm thick and 5 cm long. Decorate the surface of the fans with red chili, peas, and shiitake mushrooms in various floral patterns. Steam the horse hoofs and fans together over high heat for 8 minutes. Remove and arrange decoratively on a large serving plate.

　　 2. Bring 100 grams of broth with seasonings to a boil, then pour over 250 grams of water starch mixed with 20 grams of salad oil to create a sauce, and drizzle over the dish.

　　 Culinary Features

　　 Exquisitely made, tender, fresh, and refreshing.