Corn and Egg Dumplings

Corn and Egg Dumplings

　　Ingredients

　　 Fresh corn kernels, eggs.

　　 Seasonings

　　 Green bell pepper, red bell pepper, scallions, ginger juice, salt, MSG, peanut oil.

　　 Method

　　 1. Stir-fry fresh corn kernels in oil until just cooked, then add an appropriate amount of salt and MSG and stir-fry until done. Remove from the pan. Dice the green and red bell peppers. Beat the eggs with salt, scallions, ginger juice, and salt to make an egg mixture and set aside.

　　 2. Heat oil in a pan over medium heat, pour in the egg mixture, add the stir-fried corn and pepper pieces, then reduce heat to low and fry into a thin omelet. Once cooled, cut into diamond-shaped pieces and arrange on a plate to serve.

　　 Culinary Features

　　 Deliciously fragrant and tender, with a rich egg flavor.