Qinglong Boer Goat BBQ

Qinglong Boer Goat BBQ

　　Qinglong Boer Goat BBQ uses Boer goats and Boer goat crossbreeds as the main meat, seasoned with soy sauce, Sichuan pepper powder, salt, monosodium glutamate, and sesame oil. The main vegetable sides include celery, garlic sprouts, small melon ear block cakes, and specially made chili powder. Tender slices of lamb are marinated in over ten ingredients including soy sauce, minced scallions, cilantro segments, ginger juice, sugar, and chili oil, then grilled over charcoal.

　　The grilled lamb is tender, easy to digest, high in protein, low in fat, and rich in phospholipids. Its fat content is lower than that of both pork and beef, and it contains less cholesterol, making it one of the delicious choices for winter warmth and nourishment. Lamb is warm in nature and sweet in flavor, serving both as food and remedy. It is an excellent food for strengthening the body and fighting illness, with benefits such as boosting energy, replenishing deficiencies, warming the middle and lower body, nourishing kidney yang, promoting muscle growth and strength, and protecting against cold winds.