Chicken Glutinous Rice Balls

Chicken Glutinous Rice Balls

　　　　Ingredients:

　　500g glutinous rice flour, an appropriate amount of hot water.

　　Seasonings:

　　100g chicken meat, cooked peanut powder, cooked sesame seeds, chicken broth, salt, MSG, and others to taste.

　　Preparation Method:

　　Boil. Mince the chicken meat, mix with salt and MSG to form the filling. Mix glutinous rice flour with hot water to form a smooth dough, roll into strips, cut into pieces, wrap the filling, then boil in hot water until cooked. Scoop into a bowl and add chicken broth, cooked peanut powder, and sesame powder to serve.

　　Flavor Profile:

　　The glutinous rice balls are soft and chewy, the filling is savory and delicious, and the broth is nutritious — a famous snack from the Xingyi region.

　　Technical Tips:

　　Add an appropriate amount of water to the dough, and use plenty of water when boiling the glutinous rice balls.