Guizhou Chun

Guizhou Chun

Guizhou Chun is a protected geographical indication product.

　　Guizhou Chun liquor is meticulously brewed using high-quality sorghum and wheat as raw materials, along with the region’s crisp spring water, through a traditional solid-state fermentation process. The aroma is long-lasting, and the color and flavor remain unchanged when served over ice or diluted with water. It offers excellent quality at an affordable price—rich in fragrance, smooth and sweet on the palate, with a lingering aftertaste. The tin box packaging adds a touch of sophistication and modern style, making it well-suited for the minimalist and fashionable trends in contemporary weddings. Guizhou Chun pioneered the production of low-alcohol strong-aroma Baijiu and is hailed as a revolution in the history of Chinese liquor brewing. It was awarded the Bronze Cup Prize at the 1984 China Liquor Quality Competition.

　　　Guizhou Chun liquor is made from high-quality sorghum and wheat, along with the region’s crisp spring water, using a traditional solid-state fermentation process. It features a clear and bright liquor body, a mellow, smooth, and sweet taste, a rich strong-aroma bouquet, low alcohol content without being weak, and an unchanged color and flavor when mixed with water or ice.

　　It is an affordable and uniquely styled choice for hearty drinking. Upon its market release, “Guizhou Chun” quickly gained popularity among consumers for its distinctive style. Its successful development marked a revolution in the history of Chinese liquor brewing and pioneered the era of high-quality low-alcohol Baijiu. “Guizhou Chun” has been recognized as a “Famous Product of Guizhou Province.”

　　Guizhou Chun is cool or slightly yellow and transparent, with a unique and elegant fragrance, a comfortable aroma, a smooth and sweet delicate taste, harmonious flavors, a refreshing and relatively long-lasting aftertaste, all embodying the characteristics of this product. As a typical representative of Guizhou’s strong-aroma Baijiu, since its debut in 1983 with 35-degree Guizhou Chun—pioneering China’s low-alcohol Baijiu—it has continuously strived to explore strong-aroma Baijiu with distinct Guizhou characteristics. Carrying the industry’s original impetuosity and irrationality, as well as the impact of new-process Baijiu on traditional-process Baijiu, Guizhou Chun has remained committed to refining and innovating traditional-process Baijiu.

　　Product Label

　　Net Content: 750ml

　　Features: Low alcohol content without being weak, fragrant and long-lasting taste, unchanged color and flavor when mixed with ice or water.

　　Ingredients: Water, sorghum, wheat.

　　Alcohol Content: 35%vol

　　Producer: Guizhou Chun Liquor

　　Industry Status

　　　　In the 2010 “Huazun Cup” China Liquor Brand Value Evaluation, jointly organized by the China Alcoholic Drinks Association and the China Brand Strategy Research Institute, its brand value ranked 86th among the top 200, with a brand value of 1.029 billion yuan.

　　On February 2, 2010, at the Colorful Guizhou Top 100 Brands Awards Ceremony, it was honored as the fifth among the Top Ten Famous Liquor Brands of Colorful Guizhou.