Pork Spare Ribs with Crispy Skin
Pork spare ribs with more lean meat are washed, cut into 1-2 cm strips, then mixed evenly with Sichuan peppercorn powder, salt, starch, egg white, golden sauce, cooking wine, and seasoning powder. The dish features crispy skin, tender meat, bright color, and a deliciously fragrant and crispy texture. (Chengdu)
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