Oshima

Oshima

　　Oshima is a type of green plum, originating in Japan. The fruit is short and oval-shaped, with an average weight of 19.2 grams per fruit; the skin is green, occasionally with small red blushes on the sun-exposed side; the flesh is light orange-yellow, fine-grained, soft, moderately juicy, sour in taste, and has a strong aroma; it contains 6.5% soluble solids and 4.8% total acid; the pit is relatively small, and the edible rate of the fruit is 90.1%, with ripening occurring in mid to late June.