Dayi Sesame Oil Duck

Dayi Sesame Oil Duck

　　Dayi Sesame Oil Duck from Dayi County, Chengdu, was first created in the late Qing Dynasty by Liu Shuyun. In 1973, his descendants inherited the family business. Drawing on the strengths of various cooking styles and through dedicated research, they innovated both the ingredients and preparation techniques based on the original recipe, turning it into a delicious dish that is visually appealing, fragrant, and flavorful. The duck meat is tender and tasty, making it very popular among the masses. In June 1990, it won an award for excellence at the Second Chengdu Individual Famous Snacks Exhibition and Sales Fair. In 1992, the People's Government of Sichuan Province awarded Dayi Sesame Oil Duck the title of Local Flavor Snack at the First Bashu Food Festival.